Nadiya Bakes

£22.00

Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya’s simple and achievable recipes. In true Nadiya fashion these bakes include the classics and mouth-watering twists that will become your sweet staples for every birthday party, afternoon treat, lunchbox snack, dessert and even dinner. These recipes will be your favourites for every day and for every celebration. Our beloved Bake Off winner has created your ultimate baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savouries, and even ‘no-bake’ bakes.

In stock

Description

‘The cookbook we all need this year’ WOMAN & HOME

‘Showstoppers and classic baking for every occasion’ SUNDAY TIMES

‘Delicious’ Times

‘Let Nadiya fill your kitchen with pure joy’ Woman & Home
___________

Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even ‘no-bake’ bakes – all with her signature mouth-watering twists.

Some of Nadiya’s deliciously easy recipes you can achieve at home include:
· Blueberry and Lavender Scone Pizza
· Mango and Coconut Cake
· Sharing Chocolate Fondant
· ‘Money Can’t Buy You Happiness’ Brownies
· Potato Rosti Quiche
· Pepperoni Pull Apart Bread

. . . and much, much more

From classic baking staples to dazzling show-stoppers, you’ll discover new favourite recipes for every day and every celebration – it’s time to shake up your bakes!

___________

* Pre order Nadiya’s new cookbook, Nadiya’s Fast Flavours now, for exciting meals guaranteed to get your taste buds going every night of the week *

Additional information

Weight 1.02 kg
Dimensions 25.2 × 19.6 × 2.3 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

255

Language

English

Edition
Dewey

641.815 (edition:23)

Readership

General – Trade / Code: K

Reviews

There are no reviews yet.

Be the first to review “Nadiya Bakes”

Your email address will not be published. Required fields are marked *