A Cheesemonger’s Compendium of British & Irish Cheese

£14.99

Introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer’s acclaimed Cheesemonger’s History. Each cheese on Palmer’s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration.

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Description

‘Palmer writes with pace and passion … Full of flavour’ Sunday TimesA Cheesemonger’s Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer’s acclaimed Cheesemonger’s History.Each cheese on Palmer’s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses – fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

Additional information

Weight 0.52 kg
Dimensions 20.4 × 13.4 × 2.8 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

240

Language

English

Edition
Dewey

641.3730941 (edition:23)

Readership

General – Trade / Code: K

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