The Green Barbecue

Description

**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**

**ALL NEW RECIPES**

The ultimate cook book for every veggie, vegan and barbecue cook, these mouth-watering recipes can be cooked either outdoors or indoors.

‘Rukmini’s recipes pack in flavour with minimal effort required’ BBC Good Food.

If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

Over 1 million copies now sold of Rukmini Iyer’s Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

‘Far-from predictable recipes and fuss-free dishes’ Stylist

‘A summer staple’ You magazine

Read a sample here