The Korean Vegan Cookbook

£29.99

Korean cooking is synonymous with fish sauce and barbecue. But it’s also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed) and more – ingredients that are fully plant-based, unbelievably flavourful and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she’s become known for on social media, ‘The Korean Vegan Cookbook’ celebrates how deeply food and family shape our identity.

Out of stock

SKU: 9780593084274 Category:

Description

Korean cooking is synonymous with fish sauce and barbecue. But it’s also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more – ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she’s become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.

Additional information

Weight 1.364 kg
Dimensions 25.9 × 20.7 × 3 cm
Author

Publisher

Imprint

Cover

Hardback
Pages

336
Language

English
Edition
Dewey

641.56362 (edition:23)
Readership

General – Trade / Code: K

Reviews

There are no reviews yet.

Be the first to review “The Korean Vegan Cookbook”

Your email address will not be published. Required fields are marked *

Related products