Eat Green

£25.00

We all want to enjoy delicious food that’s good for us, simple to make and affordable enough to cook every day, but we also want to reduce our impact on our planet. This practical cookbook shows you how. Bestselling author and home cooking champion Melissa Hemsley offers over 100 brilliant recipes that focus on sustainable easy-to-buy ingredients. These are inspiring, no-fuss dishes that put flavour first. They champion some of our most-loved veg – broccoli and carrots, mushrooms and tomatoes – and bring in meat and fish as optional extras. Spices, herbs and storecupboard essentials are used with care, and again and again, so you stop using one-off ingredients and kitchen waste is kept to a minimum. Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints.

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SKU: 9781529105384 Category: Tags: ,

Description

‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall

‘More than a recipe book, this is a guide for how to shop and eat now!’ Skye Gyngell

Foreword by Guy Singh-Watson, farmer and founder of Riverford.

Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.

These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.

Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.

Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of:

– easy swaps to use up food you have to hand and reinvent your leftovers
– batch cooking advice and meals to stock up your freezer
– quick 30-minute midweek dinners and one-pot meals
– make-ahead packed lunches for work or weekend trips
– family-friendly dishes and healthy spins on comfort food favourites
– ideas for using up odds and ends that you might usually throw away

Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

Read a sample here

Additional information

Weight 1.11 kg
Dimensions 25.5 × 19.5 × 3 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

288

Language

English

Edition
Dewey

641.563 (edition:23)

Readership

General – Trade / Code: K

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